Easy Mango Sherbet

Easy Mango Sherbet
Votes: 2
Rating: 5
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Here is a super quick, easy, delicious AND healthy guilt-free dessert!
Servings Prep Time
2 5 minutes
Servings Prep Time
2 5 minutes
Easy Mango Sherbet
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Here is a super quick, easy, delicious AND healthy guilt-free dessert!
Servings Prep Time
2 5 minutes
Servings Prep Time
2 5 minutes
Ingredients
  • 10 oz bag frozen mangoes
  • 5 frozen strawberries
  • 1 frozen banana
  • 2 tbsp lime juice optional
  • 1/8 tsp pink Himalayan salt optional
Servings:
Units:
Instructions
  1. Mix all ingredients in a high-speed blender for 30 seconds or until it reaches your desired consistency.
Recipe Notes

You can make this mango sorbet without lime or salt. It'll still be delicious, refreshing, sweet, and a billion times better for you than a Snickers or any other candy bar or factory-farmed ice-cream. I definitely don't condone the practices of factory farming and so now I choose healthy, easy, quick alternatives like this mango sorbet to satisfy my sweet tooth. Hope you like it!
Don't overthink it. If your banana is raw and not frozen, make it anyways. Consistency will be softer, but that's okay. You might even like it better 🙂 To each their own! When cooking with natural, real, whole, delicious, raw ingredients, it's hard to mess up!

Add a Raspberry Drizzle:
Take ½ cup fresh raspberries and ¼ cup raw honey and heat on low heat on the stove for about 5-10 minutes, smashing raspberries and stirring frequently. Remove from heat, and allow to cool and thicken. Pour over sherbet before serving.

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About the Author Lyndsy Karrie

Lyndsy Karrie is the founder of REAL Yummy Food and a pioneer in the world of healing people with food. After being distressed by her son’s severe autism diagnosis she spent every waking hour researching and testing ways to help her son and family. What she found was astonishing. Now she shares her knowledge and easy-to-make, nutritious recipes while promoting clean eating in a non-toxic environment. Join her in keeping it REAL.

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