GAPS Turkey Loaf

Here is a simple GAPS, candida, paleo, and whole30-friendly recipe. Easy to make, and great for packing for kids’ lunches and taking on-the-go. Can also make these in muffin cups for a twist!

GAPS Turkey Loaf
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
A simple GAPS, candida, paleo, and whole30-friendly recipe. Easy to make, and great for packing for kids' lunches and taking on-the-go. Can also make these in muffin cups for a twist!
Servings Prep Time
4-6 people 20 minutes
Cook Time
1 hour
Servings Prep Time
4-6 people 20 minutes
Cook Time
1 hour
GAPS Turkey Loaf
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
A simple GAPS, candida, paleo, and whole30-friendly recipe. Easy to make, and great for packing for kids' lunches and taking on-the-go. Can also make these in muffin cups for a twist!
Servings Prep Time
4-6 people 20 minutes
Cook Time
1 hour
Servings Prep Time
4-6 people 20 minutes
Cook Time
1 hour
Ingredients
Servings: people
Units:
Instructions
  1. Pulse garlic cloves, turmeric root, ginger root and red onion in a food processor until completely chopped.
  2. Preheat the oven to 350° F.
  3. Add the pastured egg to the food processor and pulse again until completely blended.
  4. In a large bowl, mix the garlic/onion/egg mixture with the rest of the ingredients. Blend with your hands until completely combined.
  5. Slather a glass loaf pan with coconut oil, bacon fat, or duck fat so the meatloaf doesn't stick to the pan. Alternatively, you can line the loaf pan with a sheet of parchment paper if you'd prefer.
  6. Put your meatloaf in the loaf pan and pat down evenly.
  7. Bake for one hour or until golden brown.
  8. Remove from heat. Slice and serve warm. Top with 1 cup homemade ketchup and broil on low heat for 2 minutes if desired. Enjoy!
Share this Recipe

About the Author Lyndsy Karrie

Lyndsy Karrie is the founder of REAL Yummy Food and a pioneer in the world of healing people with food. After being distressed by her son’s severe autism diagnosis she spent every waking hour researching and testing ways to help her son and family. What she found was astonishing. Now she shares her knowledge and easy-to-make, nutritious recipes while promoting clean eating in a non-toxic environment. Join her in keeping it REAL.

Leave a Comment: