Homemade Almond Milk
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Fresh, healthy homemade almond milk in under 5 minutes!
Servings Prep Time
3 5 minutes
Servings Prep Time
3 5 minutes
Homemade Almond Milk
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Fresh, healthy homemade almond milk in under 5 minutes!
Servings Prep Time
3 5 minutes
Servings Prep Time
3 5 minutes
Ingredients
  • 3 cups filtered water
  • 1 cup sprouted or soaked almonds
Servings:
Units:
Instructions
  1. Blend all ingredients on high-speed until well blended, about 1 minute.
  2. Straining is optional. If you prefer the "pulp" feel free to drank it as is. If you're like me, and you don't like bits of almonds in your milk, then strain it using a very fine mesh strainer, or a cheesecloth. You can also a nut milk bag if you have one of those.
  3. Serve chilled or try out different flavors listed below.
Recipe Notes

Sprouted almonds are best, but if you can't source them or make them yourself, get raw almonds and soak them in room-temperature water for 8-12 hours with a tsp of pink Himalayan salt to make them more digestible and break down the phytic acid.
If you strain the almond milk, reserve the "pulp" by dehydrating it at 105 degrees Fahrenheit for 24 hours to make almond flour.
Sometimes I add in 1 tsp coconut oil because it kills viruses, bacteria and fungi, and it's known for many other incredible health benefits including fat loss, increased energy, and improved brain function.
If you don't have, or like, almonds, replace with cashews for cashew milk. Or walnuts for walnut milk. You get the idea 🙂

Try other flavors:
Vanilla almond milk: Add in 1 vanilla bean or 1/2 tsp pure vanilla extract.
Honey almond milk: Add in 2 tsp raw honey and 1 vanilla bean.
Chocolate almond milk: Add in 2 tsp raw honey and 1 tbsp raw cacao powder.
Strawberry almond milk: Add in 2 tsp raw honey and 1 cup fresh or frozen strawberries. *If you use frozen strawberries this will create more of a smoothie consistency.

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About the Author Lyndsy Karrie

Lyndsy Karrie is the founder of REAL Yummy Food and a pioneer in the world of healing people with food. After being distressed by her son’s severe autism diagnosis she spent every waking hour researching and testing ways to help her son and family. What she found was astonishing. Now she shares her knowledge and easy-to-make, nutritious recipes while promoting clean eating in a non-toxic environment. Join her in keeping it REAL.

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