Strawberry Coconut Kefir Lemonade

Yesterday was a typical hot day here in the beautiful Hawaiian islands.

And we a friend over, so I decided to make us a classic lemonade.

And then I saw the fresh coconut water in ​the fridge and decided it was time to make a new recipe, coconut water lemonade! What better than that?!

​So I got to work, and while taste testing the incredible flavor the coconut water brought to life, I decided to add some coconut kefir to add to the refreshment.

​And then some strawberries.. And raw honey... I think I struck a gold mine.

It tasted incredible. So refreshing. So healthy. So delicious.

​If you're not sure where to get coconut kefir, I get mine from Kultured Wellness

You can order coconut kefir and coconut yogurt to make for yourself here

And don't be intimidated, it's like the easiest thing you could ever do to improve your health.

All you have to do is add the cultures to some coconut cream for yogurt, or coconut water for kefir.

Stir with a bamboo spoon, and then let it sit for 24 hours. If it's not warm where you live, you might need a dehydrator. This is the one I use. It's an excalibur with all stainless steel trays. I splurged for the stainless steel trays because I don't like the idea of hot plastic leeching into mine or my kids' food! 

Let me know what you think of the new recipe and leave me a comment below :)​

Strawberry Coconut Kefir Lemonade
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Rating: 5
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Delicious, healthy probiotic goodness.
Servings Prep Time
10 cups 5 minutes
Servings Prep Time
10 cups 5 minutes
Strawberry Coconut Kefir Lemonade
Votes: 5
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Delicious, healthy probiotic goodness.
Servings Prep Time
10 cups 5 minutes
Servings Prep Time
10 cups 5 minutes
Ingredients
  • 4 cups coconut water
  • 4 cups filtered water
  • 2 cups strawberries fresh or frozen
  • 1 cup coconut kefir
  • 1/2 cup lemon juice
  • 1/4 cup raw honey
Servings: cups
Units:
Instructions
  1. Blend all the ingredients together in a high-speed blender. Start the blender on low and increase the speed so that it doesn't spill over when you start it.
  2. Add ice to your glass, or chill in the fridge before serving. Enjoy 🙂
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About the Author Lyndsy Karrie

Lyndsy Karrie is the founder of REAL Yummy Food and a pioneer in the world of healing people with food. After being distressed by her son’s severe autism diagnosis she spent every waking hour researching and testing ways to help her son and family. What she found was astonishing. Now she shares her knowledge and easy-to-make, nutritious recipes while promoting clean eating in a non-toxic environment. Join her in keeping it REAL.

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