Strawberry Jelly

Strawberry Jelly
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Rating: 5
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Delicious, homemade strawberry jelly in just 5 minutes of your time! 🙂
Servings Prep Time
4 5 minutes
Passive Time
10 minutes
Servings Prep Time
4 5 minutes
Passive Time
10 minutes
Strawberry Jelly
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Delicious, homemade strawberry jelly in just 5 minutes of your time! 🙂
Servings Prep Time
4 5 minutes
Passive Time
10 minutes
Servings Prep Time
4 5 minutes
Passive Time
10 minutes
Ingredients
Servings:
Units:
Instructions
  1. Wash your strawberries and chop them in half. Put them in a large stainless steel pan over low heat. Add a spoonful of coconut oil if you'd like.
  2. Once the get soft mash them with a potato masher. Once your strawberries are completely mashed and have more of a liquid consistency, about 10 minutes, turn off the heat and add in honey and lemon juice (if using either).
  3. Serve mashed if you like it chunky or blend if you like it smooth. Keep it an airtight glass jar in the fridge. Enjoy!
Recipe Notes

You can also just blend the ingredients and spread on raw without cooking.

Heating changes the flavor but loses nutrients and enzymes. So have fun with it & feel free to experiment with different fruits to find your favorite flavor!

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About the Author Lyndsy Karrie

Lyndsy Karrie is the founder of REAL Yummy Food and a pioneer in the world of healing people with food. After being distressed by her son’s severe autism diagnosis she spent every waking hour researching and testing ways to help her son and family. What she found was astonishing. Now she shares her knowledge and easy-to-make, nutritious recipes while promoting clean eating in a non-toxic environment. Join her in keeping it REAL.

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