Easy Mango Sherbet
- 10 oz bag frozen mangoes
- 5 frozen strawberries
- 1 frozen banana
- 2 tbsp lime juice optional
- 1/8 tsp pink Himalayan salt optional
- Mix all ingredients in a high-speed blender for 30 seconds or until it reaches your desired consistency.
You can make this mango sorbet without lime or salt. It'll still be delicious, refreshing, sweet, and a billion times better for you than a Snickers or any other candy bar or factory-farmed ice-cream. I definitely don't condone the practices of factory farming and so now I choose healthy, easy, quick alternatives like this mango sorbet to satisfy my sweet tooth. Hope you like it!
Don't overthink it. If your banana is raw and not frozen, make it anyways. Consistency will be softer, but that's okay. You might even like it better 🙂 To each their own! When cooking with natural, real, whole, delicious, raw ingredients, it's hard to mess up!
Add a Raspberry Drizzle:
Take ½ cup fresh raspberries and ¼ cup raw honey and heat on low heat on the stove for about 5-10 minutes, smashing raspberries and stirring frequently. Remove from heat, and allow to cool and thicken. Pour over sherbet before serving.
This. looks. GLORIOUS. I’m a sucker for anything mango and I can’t even remember the last time I had sherbet. What an easy recipe to follow! It made me giggle a little that you wrote “Don’t Overthink it.” I’ve definitely seen people sounding quite panicked on recipe cites when they have to make small substitutions. Just go with the flow and usually everything turns out great anyway. Can’t wait to make this!
Just like Jamie (comment above), I am a sucker of anything mango! I’m a huge consumer of mango and banana. They are probably the only two fruits I consume on a constant basis. Lyndsy, I love how your recipes are still aiming to be yummy at the same healthy! 🙂
I’m so happy I found your blog. This is pure gold!! Thank you! I’m making my shopping list right now and this is definitely going on the list!!
Aww, thank you Alaina!