GAPS Turkey Loaf
A simple GAPS, candida, paleo, and whole30-friendly recipe. Easy to make, and great for packing for kids’ lunches and taking on-the-go. Can also make these in muffin cups for a twist!
Servings Prep Time
4-6people 20minutes
Cook Time
1hour
Servings Prep Time
4-6people 20minutes
Cook Time
1hour
Ingredients
Instructions
  1. Pulse garlic cloves, turmeric root, ginger root and red onion in a food processor until completely chopped.
  2. Preheat the oven to 350° F.
  3. Add the pastured egg to the food processor and pulse again until completely blended.
  4. In a large bowl, mix the garlic/onion/egg mixture with the rest of the ingredients. Blend with your hands until completely combined.
  5. Slather a glass loaf pan with coconut oil, bacon fat, or duck fat so the meatloaf doesn’t stick to the pan. Alternatively, you can line the loaf pan with a sheet of parchment paper if you’d prefer.
  6. Put your meatloaf in the loaf pan and pat down evenly.
  7. Bake for one hour or until golden brown.
  8. Remove from heat. Slice and serve warm. Top with 1 cup homemade ketchup and broil on low heat for 2 minutes if desired. Enjoy!