Pulse the walnuts and shredded coconut in the food processor for about 2 minutes or until ground.
Stir the mixture around and add the 2 tsp. of raw honey. Pulse again until completely mixed together, about 1 more minute.
Cut out a round piece of parchment paper for the bottom of a 9-inch glass pie dish, or slather with some coconut oil so the pie doesn’t stick to the bottom.
Press the crust to the bottom of the pish dish evenly.
Throw all filling ingredients into a high-speed blender, and blend together until completely pureed and smooth.
Pour filling on top of the pie crust and smooth evenly. Place the pie back in the freezer for about 3-4 hours or until it reaches your desired consistency. Top with sliced bananas or strawberries if desired. Enjoy!