Happy 4th of July!
Today, I celebrated with a few amazing friends, close family, and a couple of recipes out of my own cookbooks, launching August 1st!!
I'm seriously so excited! If you'd like to, you can pre-order them and save $10 by clicking here.
Today I made the roasted sweet potatoes, sprouted quinoa and spicy peanut sauce.
It was delish!!
And then we had this incredible raw strawberry cheesecake for dessert!
Best part is, it's gluten-free, dairy-free, sugar-free, and even vegan-style too!
I hope you like it!
If you make it, let me know what you think!!
Keep it real,
Lyndsy Karrie is the founder of REAL Yummy Food and a pioneer in the world of healing people with food. After being distressed by her son’s severe autism diagnosis she spent every waking hour researching and testing ways to help her son and family. What she found was astonishing. Now she shares her knowledge and easy-to-make, nutritious recipes while promoting clean eating in a non-toxic environment. Join her in keeping it REAL.