Happy 4th of July!
Today, I celebrated with a few amazing friends, close family, and a couple of recipes out of my own cookbooks, launching August 1st!!
I'm seriously so excited! If you'd like to, you can pre-order them and save $10 by clicking here.
Today I made the roasted sweet potatoes, sprouted quinoa and spicy peanut sauce.
It was delish!!
And then we had this incredible raw strawberry cheesecake for dessert!
Best part is, it's gluten-free, dairy-free, sugar-free, and even vegan-style too!
I hope you like it!
If you make it, let me know what you think!!
Keep it real,