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Donna Andriolo

"Big thanks for your wonderful food plan and for sharing your story with the world. My favorite recipes from Week 1 were the coconut pancakes and the sweet potato hash. Thanks again, you're a real inspiration ๐Ÿ‘"

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Anne-Marie Alifano

"Congratulations and well done for developing such a fantastic program designed to educate and inspire others to improve their health! Your honesty and courage is admirable as it's certainly not easy to confront such controversial topics. Your own experience is living proof that diet is key for eradicating disease. So many people need to wake up and you're a wonderful teacher to bring that awareness and much needed change. Thank you."

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Jani Lottering

"I have followed your bone broth recipes, and for the first time EVER, soup is an absolute FAVORITE in my home. I'm not joking when I say that every second day there is a pot of bone broth simmering on the stove.โ€

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Stephanie Ross

"I cannot say enough good things about these recipes! These were the first "real food" recipes I've tried that didn't leave me overwhelmed and in the kitchen for hours. Lyndsy's pancakes and coconut bread with her strawberry jam was a huge hit with my toddler (and me too). In just 23 days, I have noticed 13 pounds gone, no more brain fog, tons of energy, arthritis pain gone, my wedding ring from 4 years ago is falling off, less stress and mood swings, and no more angry cravings. You guys, if I can make this kind of lifestyle change, anyone can!"

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Laura Cole

"I tried Lyndsy's quinoa, peppers, and peanut sauce recipe for 4th of July lunch, it was AMAZING! It was rich in flavor, and the sweet potatoes were my favorite part. The peanut sauce was the perfect texture. For dessert, I tried the Strawberry Chessecake. Sprouted cashews and lots of good stuff made up the crust! I ate the whole slice, it was so yummy. I felt nourished in my body in such a substantial and healthy way."

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Chloe Doublet

"The other night, I tried to make the green juice from Lyndsy's recipes. I addeda little bit of turmeric on it. It's an awesome way of getting veggies, ginger, and turmeric into my son with the added benefit of enzymes. I will be making this juice over and over."

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Natasha Johnston

"I made the Coconut Bread into muffins today and added chia seeds too. Myself and kids thought they were delicious. I look forward to trying a new recipe each day."

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Elaine Shtein

"AMAZING! I am super impressed with your recipes! The information you put together is so valuable! Itโ€™s packed with recipes, tips, videos, PDFs, and a community full of people looking for better health. I'm truly impressed. Just love what you put together."

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Jenna Dorius

"Totally have a new fav!! Guys you gotta make the coconut bread! I used coconut butter and it is beyond yummy! The garlic (to me) is just perfection!! I could just eat it alone, it's so fluffy and flavorful!! And I made the enchilada sauce last week and my husband thought he died and went to heaven!! He was putting it on everything and eating it like salsa๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚!!!"

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Shonet Robson

"I made the spaghetti sauce tonight for supper and poured it over the garlic zucchini noodles. It was super easy to make and I loved that everything went into the blender...less dishes to clean the better! Plus it tasted amazing. So happy I found some simple, healthy meals to feed my family!"

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